There’s something special about how a morning starts in New York City. It’s fast, it’s simple, and it’s built around one thing done exceptionally well. THE BAGEL! At La Pera’s Sweet Shop, we’re proud to bring that exact New York breakfast tradition to Bay County, letting you start your day the same way millions of New Yorkers do.

If you’ve only visited La Pera’s Sweet Shop for dessert, you might be missing one of the best kept secrets in Bay County as we’re quickly becoming the go to weekday breakfast stop for locals who love fresh, warm, handcrafted morning treats.

There are few breakfast foods more universally loved in America than a warm, fresh bagel. Whether it’s topped with cream cheese, loaded with breakfast fillings, or eaten plain on the way out the door. The bagel has become a staple of the American morning, but the bagel didn’t start here. Its journey to becoming an American breakfast icon is a story of immigration, community, and craftsmanship: the same story in many ways, that built this country and established the American